£875.00
This module will cover the following areas: nature and characteristics of hospitality products, and their relationship with the consumer; consideration of consumer behaviour and demand patterns, in context of existing and predicted business provision; issues entailed in effective market and product research, feasibility and evaluation; requirements for creative and effective design and delivery in hospitality products, including integration of quality and service; key role of distinctive and effective differentiation within hospitality industry; common ownership and operating models; best practice in planning, resourcing, operation and control of hospitality operations, including performance appraisal and evaluation, and benchmarking; current issues and trends, and impacts of change, relating to hospitality business development.
How would you rate your experience today?
Please rate your experience
What were you looking for today?
Please select what you were looking for today
How can we contact you?
Please enter a valid email address
What could we do better?
Please enter the verfication code
Thank you for providing us with your feedback.